1. Product name: Apple extract
2. Specification: Polyphenol (UV), 4:1 10:1 20:1
3. Appearance: Brown powder
4. Part used: Fruit
5. Grade: Food grade
6. Latin name: Malus Pumila Mill
7. Packing Detail:25kg/drum, 1kg/bag
(25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
(1kg/Bag net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer)
8. MOQ: 1kg/25kg
9. Lead time: To be negotiatiated
10. Support ability: 5000kg per month.
Apple polyphenols can prevent the deterioration of food quality and improve the product quality and shelf life because of its antioxidant, deodorizing, fresh keeping, aroma preserving, color protecting and vitamin loss preventing.
Apple polyphenols have a variety of health functions, such as prevention of dental caries, prevention of hypertension, prevention of allergic reaction, anti-tumor; anti mutation, blocking ultraviolet absorption and other physiological functions, so it can be used in the manufacture of health food and cosmetics.
Polyphenols extracted from apples are also showing promise in treating , improving , and preventing reactions.
Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.They protect cells against , reactive atoms that contribute to tissue damage in the body.
Recently, apple polyphenol extracts have been announced to dramatically decrease and increase muscle strength in laboratory animals.This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.