1. Product name:Lemon balm extract

2. Specification:1%-25%Rosemarinic Acid(HPLC), 4:1,10:1 20:1

3. Appearance: Brown powder

4. Part used: Leaf

5. Grade: Food grade

6. Latin name:Melissa officinalis

7. Packing Detail:25kg/drum, 1kg/bag

(25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

(1kg/Bag net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer)

8. MOQ: 1kg/25kg

9. Lead time: To be negotiatiated

10. Support ability: 5000kg per month.

Lemon balm (Melissa officinalis) is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region.

In North America, Melissa officinalis has escaped cultivation and spread into the wild.

Lemon balm requires light and at least 20 degrees Celsius (70 degrees Fahrenheit) to germinate.

Lemon balm grows in clumps and spreads vegetatively as well as by seed. In mild temperate zones, the stems of the plant die off at the start of the winter, but shoot up again in spring.

1) Antioxidant and antitumor activity

2) Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1

3) Mild sedatives, anxiety reduction and hypnotics

4) Modulate for mood and cognitive enhancement, mild sedative and sleep aid

5) Memory-enhancing properties

6) Widely use as a mild sedative and antibacterial agent.